Acorn poisoning in cattle.

Experimental cattle Bracken poisoning In Northen parts of Iran

Pathology of Natural and Experimental Lead Poisoning in Cattle.

Effect of Feeding Oak Acorn on Expression of IL-2, IL-13 and IFN-γ Genes in Bursa Fabricius Tissue of Broiler Chickens (Short Communication)

Today, the use of oak as a replacement feed in poultry diets is well documented. However, oak contains polyphenol compounds (tannins) as antinutrient factors resulted in limited usage in the poultry rations. Generally, consumption of feeds containing tannin could affect gene expression level of immune system. Therefore, the aim of this study was to investigate the effect of different levels of ...

Evaluation of the Cake Quality Made from Acorn-Wheat Flour Blends as a Functional Food

Regarding the nutritional value and availability of acorns in west and southwest of Iran, the effects of partial substitution of wheat flour with acorn flour was investigated. Wheat flour was replaced by treated acorn flour in the formulation of sponge cake and the quality characteristics were evaluated. Density of cakes was increased with increasing the acorn flour. As the substitution degree ...

Cycad Poisoning Studies on Spontaneous in Cattle in Japan and Experimentalcases

Grazing cattle suflflering from ataxia and paralysis in hind quarters and horn damage were found in some detached is)ands of Okinawa prefecture, Japan, Clinical syndromes resembled the typical ones of the cycad poisoning reported previously in Papua, New Guinea, Puerto Rico, Dominican Republic. and Australia, Among these diseased cattle. two cows i-'ith seyere ciinical signs were examined patho...